KESAR GHEE(A2 Bilona Ghee With Saffron)
✅Discover the goodness of A2 milk sourced from the beloved Gir cows at Dev Gir Farm, where they’re cared for with love and attention.
✅ Enhanced with exquisite saffron, bringing a delightful aroma, vibrant color, and rich flavor.
✅ Made using the time-honored Bilona method — we wooden-churn the curd and slow-cooked for that authentic taste.
✅ Packed with Ayurvedic benefits — it’s great for boosting immunity, enhancing skin tone, and aiding digestion.
✅ Perfect for everyday use, festive treats, pregnancy nourishment, and sacred ceremonies.
✅ Completely pure, free from preservatives, and lab-tested to ensure quality and authenticity.
✅ Sealed in food-grade packaging to keep it fresh and delicious.
✅ How to Use
- Add 1 tsp to warm milk for better digestion & skin glow
- Use in sweets like halwa, laddoos, or kheer
- Drizzle on roti, rice, or dal for daily nourishment
- Ideal for pooja, Ayurvedic use & pregnancy diets
Available Sizes – 500ml | 1L
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FAQ
Q: What makes Dev Gir Farm’s Kesar Ghee special?
A: Our Kesar Ghee is made from the A2 milk of pure bred Gir cows using the traditional Bilona method. We slow-cooked and infuse it with premium saffron (kesar), giving it a rich aroma, golden hue, and Ayurvedic benefits.
Q: Does the ghee contain any artificial colors or flavors?
A: Absolutely not! The golden color and distinct aroma come naturally from the high-quality saffron and pure A2 ghee. We do not add any artificial additives, colors, or preservatives.
Q: How can I use Kesar Ghee in my daily routine?
A: Kesar Ghee can be added to warm milk, drizzled over sweets, spread on roti or paratha, or used in festive cooking. It is also ideal for offering in Pooja or as part of Ayurvedic wellness rituals.
Q: Is your Kesar Ghee safe for children and elders?
A: Yes! It’s made from pure, natural ingredients and is safe for all age groups. In fact, saffron and A2 ghee are known in Ayurveda to support digestion, immunity, and strength.
Q: How do I store Kesar Ghee?
A: Store it in a cool, dry place away from direct sunlight. There’s no need to refrigerate it. Keep the lid tightly closed to preserve its aroma and freshness.
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