7 Ayurvedic Wonders of Bilona A2 Gir Cow Ghee: The Golden Elixir

What is Ghee from A2 Gir Cow’s Bilona Method?

Gir cows are popular sources of A2 milk because they are indigenous to the region. Bilona A2 Gir Cow Ghee is extracted from indigenous Gir cows using the Ayurvedic technique of traditionally boiling milk, churning it into curds, extracting butter, and slowly heating it to make ghee. This method preserves easily perishable nutrients while enhancing digestibility, making it remarkably beneficial for one’s well being.

7 Ayurvedic Benefits of Bilona A2 Gir Cow Ghee

1. Deep Nourishment of the Dhatus

Ayurveda posits the body is a composition of seven dhatus or tissue. This ghee nourishes these layers and supports blood, musculature, skeletal system, soft and hard bone marrow, and reproductive system.

2. Boosts Digestion and Agni

Bilona ghee stimulates Agni or digestive fire, enhances absorption of nutrients, provides lubrication to the intestines, and reduces formation of gas and bloating.

3. Bringing Balance Vata, Pitta, and Kapha

When taken in moderation, this ghee restores harmony to all three doshas. It pacifies Vata with its grounding energy, cools Pitta with its calming effects, and promotes Kapha digestion.

4. Detoxification in Its Prime

In the context of Panchakarma therapy, ghee possesses the ability to bind toxins within deeper tissues, assisting in their elimination through the body’s digestive pathway.

5. Builds Ojas while Supporting Brain Functions

It helps recall, sharpens the senses, and keeps emotions stable. Being a sattvic food, it builds Ojas—subtle strength of immunity and vitality.

6. Rejuvenative and Anti Aging

Strengthens joints and tissues, improves the skin and assists in graceful ageing. A classified Rasayana in Ayurveda.

7. Lactose Free & Kind to the Gut

In the context of modern dietary requirements, bilona ghee is devoid of casein and lactose, making it beneficial for sensitive digestion.

Applications

  • Stir into warm rice, dal, or rotis.
  • Add to water or herbal teas.
  • Administer during Abhyanga (self massage).
  • Consume by the spoon on an empty stomach.

Why not choose anything else but authentic bilona ghee?

Ensure you get ghee from A2 milk of Gir cows, Made from Gir A2 cow’s milk, prepared without preservatives through traditional bilona method.

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